I recently came upon a this little booklet published by Procter and Gamble in 1932. You can read more about it here, but essentially the cookbook was published as a platform for the company to push their product Crisco. While we still use Crisco today, for baking pastries and frying things, some of the recipes in this booklet are just simply baffling. This upcoming week I'm planning on trying out some of the recipes in here so stay tuned to find out just exactly what "Crisco Sandwich Spread" tastes like.
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